Recent studies have looked at the possible role of hibiscus in the treatment of high blood pressure and high cholesterol.
High blood pressure
Study participants consumed three 8-ounce servings of hibiscus tea or a placebo beverage daily for 6 weeks. Those who drank the hibiscus tea saw a significant reduction in their systolic blood pressure, compared to those who consumed the placebo drink.
A meta-analysis of studies published in 2015, found that drinking hibiscus tea significantly lowered both systolic and diastolic blood pressure. More studies are needed to confirm the results.
Research published in 2011 compared the results of consuming hibiscus versus black tea on cholesterol levels.
Ninety people with high blood pressure consumed either hibiscus or black tea twice a day for 15 days.
After 30 days, neither group had meaningful changes in their LDL or “bad” cholesterol levels. However, both groups had significant increases in their total and HDL or “good” cholesterol levels.
However, other studies have shown mixed results. A review published in 2013, found that drinking hibiscus tea did not significantly decrease cholesterol levels.
Other studies, including a 2014 review of a number of clinical trials, showed that consuming hibiscus tea or extract increased good cholesterol and decreased bad cholesterol and triglyceride levels.
Better quality studies are still needed to investigate the impact of hibiscus consumption on cholesterol levels.
Some studies have demonstrated positive effects when examining the effects of concentrated hibiscus on managing body weight.
However, it should be noted that these studies used concentrated doses, and further research is needed to fully confirm the benefits of hibiscus in tea.
Hibiscus tea is naturally calorie and caffeine-free. It can be served hot or iced.
The heart health benefits associated with hibiscus tea are believed to be due to compounds called anthocyanins, the same naturally occurring chemicals that give berries their color.